Cooking School Koh Samui

Description

Learn to Cook your favourite Thai dishes in Koh Samui with local Thai chefs.

HIGHLIGHTS

Broaden your range and learn new mouthwatering dishes, whether you are an avid home cook or a professional improve your cooking skills here in Koh Samui.
Classes are kept small so that you will receive the attention necessary from our chefs to develop your new knowledge and skills. All produce is bought daily from the daily market.
Every person is equipped with a burner and everything needed to complete your cooking class.
You will also be presented with your own souvenir apron and cooking notebook to keep all those new ingredients.
When the meals are prepared every student may invite a friend free of charge and everyone dines together to share their day’s experience.

Thai cooking class schedule

Thai cooking classes in Koh Samui are conducted twice daily at 11:00 and 16:00. Your Thai cooking class will last about 2.5 hours followed by a group meal to which every student can invite guests at no charge.
All recipes can be adapted for vegetarians, however any dietary restrictions must be made known at the time of booking.

What’s included in your Thai cooking class?

  • Hotel transfer – Option
  • Visit a local Thai market – Option
  • Learn to prepare and cook several Thai dishes
  • Take away the food you cook or Invite one guest
  • Souvenir apron and cookbook – Option
PRICES
2,100 THB per Person

Private Groups

Looking for a great bonding experience?
Why not try our private cooking classes we can accommodate a group of a maximum of 20 persons and a minimum of 10.
For private bookings please reserve your places at least one month in advance.
A non-refundable deposit of 50% of the total amount, payment to be advised.
If you have any dietary restrictions like fish or meats please let us know at least 2 days before the start of the class.

2,100 THB per Person

*Tickets must be purchased at least 3 days before departure
*We regret that we do not offer any extra discounts than already shown as our instruction is highly labour intensive.

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