{"id":7338,"date":"2024-08-28T11:19:05","date_gmt":"2024-08-28T04:19:05","guid":{"rendered":"https:\/\/www.pavilionsamui.com\/?page_id=7338"},"modified":"2024-08-28T11:57:21","modified_gmt":"2024-08-28T04:57:21","slug":"sustainability","status":"publish","type":"page","link":"https:\/\/www.pavilionsamui.com\/sustainability","title":{"rendered":"Sustainability"},"content":{"rendered":"\t\t
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Pavilion Samui Villas & Resort<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sustainability & Green Policy<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We recognize that our business has an important role to play in protecting and enhancing the environment for future generations, and to help secure the long term sustainability of the tourism industry. to this end our hotel is committed to taking action.<\/p>

Committed to reduce the environmental impact and carbon footprint, pavilion had set up a Green Team to implement various guidelines which Includes:<\/p>

Energy-saving, waste water management, well-being practices and circular economy practice with our own garden usage, plastic-use reduction and achieving new goals to reduce the environmental impact, all combined with our promise to deliver award-winning hospitality on samui Island.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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LOCAL COMMUNITY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Activities to join in planting mangrove forests and collecting trash in front of Wat Samuttham beach.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BEACH CLEANING<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pavilion held Beach clean-up activities in a series of \u201cSave the environment\u201d to keep it waste-free.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pavilion Samui Villas & Resort<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GREEN POLICY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pavilion Samui Villas & Resort, Koh Samui is aware of the need to promote environmental sustainability and has developed its policy to protect, conserve and promote the environment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Guests\u2019 Opportunity to Contribute<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Partner with us to help save the earth. Guests can do their bit by reusing bed linen and towels to save water, energy, labor and chemical use in washing cycles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ENERGY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Electrical system in guest rooms controlled by keycard<\/li>
  • Engineering clean air supply ducts and return grill at least every 6 months<\/li>
  • Installation of voltage regulator and demand controller for saving energy<\/li>
  • Target setting for reducing electricity expenditure<\/li>
  • Timer set-up for lighting and other electrical systems in certain areas<\/li>
  • All lighting lowered during the night and during daylight hours<\/li>
  • Lights and fridges in all guest rooms that have no guests to be turned off<\/li>
  • Service time of some service sections, such as laundry, swimming pool, etc managed and re-scheduled to reduce consumption<\/li>
  • Energy-saving measures implemented for the back of the house areas<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    WATER<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Water turned off and jacuzzi switched off when not in use<\/li>
    • Reduction of water consumption for cleaning bathrooms and other areas<\/li>
    • Regular review of leak checking procedure<\/li>
    • Use of water-saving system at faucet in guest rooms and public areas<\/li>
    • Dishwashers run with full loads only<\/li>
    • Employees to avoid leaving water tap running, while washing food<\/li>
    • Installation of additional water and electrical meters, for consumption measurement by section (e.g. laundry water meter)<\/li>
    • Daily record of water consumption (daily controls)<\/li>
    • Selection of garden plants with moderate water needs<\/li>
    • Gardens are watered in the mornings and evenings only to prevent unnecessary evaporation at the hottest times of day<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      ENVIRONMENTAL QUALITY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Hotel built with many open-air areas (corridors, lobby, dining area) reduces need for air-con and provides fresh air flow with more green areas<\/li>
      • Control system for chemical use<\/li>
      • Use of eco-friendly cleaning products and eco-friendly chemical products only (certified)<\/li>
      • Use of washing-up liquid, floor cleaners and fertilizers made from natural, biodegradable ingredients<\/li>
      • Use of fresh fruit, vegetables and flowers with no chemical substances<\/li>
      • No chemical substances used for cultivation of trees and flowers on the property<\/li>
      • Separating and selling bottles, paper, cardboard and vegetable oil to recycling companies<\/li>
      • All paper systematically reused and recycled<\/li>
      • Buying and providing products and services, which have a minimal impact on environment \u2013 purchasing local and seasonal products to reduce transportation requirements and its impact on the environment<\/li>
      • Request for cooperation from supplier to use other types of containers instead of plastic bags, or re-use plastic bags and avoid foam containers<\/li>
      • Creating activities and encouraging the community, guests and employees to help preserve and protect the environment<\/li>
      • Blood donation<\/li>
      • Regular cleaning of beaches or roads in front of the property<\/li>
      • Employees use recycled paper and envelops<\/li>
      • Employees use energy saving Lamps<\/li>
      • Employees to optimize the use of computers and emails to reduce paper use<\/li>
      • Actively supporting all green programs and setting a good example<\/li>
      • Employees avoid printing and copying<\/li>
      • Employees to turn off air-conditioning, lights and equipment, when they are not in the office<\/li>
      • Employees are trained for energy awareness (e.g. switching off lights\/computers, water consumption, air-conditioners, appliances etc.)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Sustainability & Green Policy We recognize that our business has an important role to play in protecting and enhancing the environment for future generations, and to help secure the long term sustainability of the tourism industry. to this end our hotel is committed to taking action. Committed to reduce the environmental impact and carbon footprint, […]<\/p>\n","protected":false},"author":1,"featured_media":6278,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7338","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/pages\/7338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/comments?post=7338"}],"version-history":[{"count":0,"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/pages\/7338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/media\/6278"}],"wp:attachment":[{"href":"https:\/\/www.pavilionsamui.com\/wp-json\/wp\/v2\/media?parent=7338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}